![]() ![]() To ensure no fresh ingredients ever go to waste, a selection of clever food recipes have been included for using up leftovers - make the most of homemade cashew milk with Natasha's recipe for porridge with rhubarb compote, or ensure a glut of cucumbers for summer juices don't go to waste with the perfect pickle recipe.The recipes can be made with any domestic appliance whether it be a juicer, a bullet blender or a food processor. The winter chapter also boasts a selection of tempting hot juices for the colder months. ![]() Alongside classic juice combinations and Mae + Harvey favourites such as carrot, clementine and ginger juice, you'll also find ideas for smoothies, nut milks, mocktails and cocktails. Guided by the seasons, the book is divided into four main chapters - Spring, Summer, Autumn and Winter. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.Natasha puts fantastic flavours and fresh ingredients at the centre of her recipes. Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. ![]()
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